Let’s Get Cooking!
The United States Meat Export Federation aims to put U.S. meat on the world’s tables. Here in the Caribbean, we make it easy for chefs and restaurateurs to access the highest quality fresh meat to serve discerning customers, as well as recipes, resources and insights to help boost business.
We take pride in the standards with which we raise our beef, pork, lamb and veal. When you buy U.S., you’re making a statement about quality, integrity and taste.
What’s New
Immersive Dining at Sunset Grille’s Latest Wine Pairing Dinner
USMEF and Mama Liz headed to Aruba to organize and put on an experiential “Wine and Dine” event at Sunset Grille featuring a wine pairing with an educational component on the science of meat marbling.
Caribbean Chef Team Visits Texas
Ten chefs from the Caribbean were offered new ideas for U.S. beef and barbecue dishes during a USMEF-led mission to ranches, feedlots, production facilities and restaurants in Texas.
COVID-19 Market Updates
Get updates on regulations by country in the Caribbean as they relate to the COVID-19 pandemic.
How to Prepare Meat for “To Go” Orders
USMEF organized and presented “Protecting Protein in a ‘To Go’ Environment,” a virtual training session focused on preparing and transporting red meat dishes for take-out and delivery.
