Resources
Check here for resources from USMEF Caribbean that can help your business, include event and webinar dates, chef trainings and information about sustainability and U.S. meats.
Pricing Demand Market Report
Get the latest news from global markets, including production, pricing and demand for beef, pork and other meats.
Caribbean Culinary Bites
Get the latest news and market trends for U.S. beef, pork and lamb, USMEF Caribbean happenings and more!
Sustainability
Learn about U.S. meat and sustainability, including greenhouse gas emissions associated with each type of protein production and practices of land and environmental stewardship.
Our Sustainability Video
The United States of BBQ
USMEF Introduction to BBQ
USMEF Looks at the Melting Pot of BBQ - Kansas City
The Capital of BBQ: Texas
BBQ Beef Top Sirloin…It’s what’s for dinner in Texas
USMEF - The Cradle of American Pork BBQ: North Carolina
King of Memphis: Pork Ribs
Cooking in Quarantine with Chef Debbie Sardinha
Tempting Top Round Treats with Chef Dino Jagtiani
STEAKation with Chef Henderson Butcher
Downloadable Recipe Cards
USMEF Barbados Card Sept. 2020 – Low Resolution
USMEF Barbados card Sept. 2020 – 4 pages
Recipe Video Series
STEAKation - Fast & Easy Flat Iron Steak Recipe
STEAKation - Roast Beef Pita Pocket Recipe
STEAKation - Bajan Style Ranch Roast Recipe
STEAKation - Ranch Steak with Bajan Creole Sauce Recipe
STEAKation with Chef Henderson Butcher
